light hazelnut meringue with caramel cream on cream cheese, sweet caramel apples with cinnamon and salted caramel (140 g)

delicate chocolate cheesecake with the addition of dark Belgian chocolate with cherry sauce and cherry berries (200 g)

napoleon based on pistachio cream (180 g)

traditional Georgian cake without the addition of wheat flour with custard and toffee, topped with ganache on white chocolate with the addition of Kalua liqueur (140 g)

delicate honey cake with cream on white chocolate, sour cream and sweet cream (100 g)

delicate pistachio cheesecake with strawberry sauce (120 g)

signature chocolate sausage with roasted hazelnuts and crunchy cocoa beans (120 g)

moist rich chocolate sponge cake with cherry impregnation and butter cream on white chocolate (120 g)

moist sponge cake with cherry impregnation and soft cream cheese (120 g)

candy on white chocolate in cream cheese with coconut and almonds (25 g)

candy on dark chocolate in cream cheese with crunchy peanuts and fine salt (20 g)(45 g)

traditional Georgian national dish, served on dark or white grapes (1 pc.)